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I have self-rising flour (so I can actually, ya know, use whatever's left of it later).
I have pre-sliced cheese (mmm, more sandwichy goodness).
I have one 2-liter Coke (...I was tempted to do V-Coke, but I know my sugar tolerance isn't that high yet).
And I have !!Sun Chips!! :D :D :D
These are, like, the only chips I like anymore. Mum and I started getting them for lunches at the farm and, well, we got hooked. Rawr, SUN CHIPS ARE MIIIIINE. French onion =D And only $2.80. Soooo much cheaper here in Richmond on sale than back home. For the large bags, at least (They're almost $4 at home :x )
I have pre-sliced cheese (mmm, more sandwichy goodness).
I have one 2-liter Coke (...I was tempted to do V-Coke, but I know my sugar tolerance isn't that high yet).
And I have !!Sun Chips!! :D :D :D
These are, like, the only chips I like anymore. Mum and I started getting them for lunches at the farm and, well, we got hooked. Rawr, SUN CHIPS ARE MIIIIINE. French onion =D And only $2.80. Soooo much cheaper here in Richmond on sale than back home. For the large bags, at least (They're almost $4 at home :x )
no subject
The mention of flour made me remember that I baked some bread yesterday. It turned out OK. Can't find my good beer bread recipe. =( I'd lose my head if it wasn't attached.
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(I might be baking bread tonight!!! Eeee! /goof)